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1. |
Sheep must meet Kentucky health requirements. |
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2. |
Sheep must be on the fairgrounds by 5:30 p.m. day of show. Breeding show will start promptly at 6:00 p.m., followed by market lamb showmanship and the market lamb show. |
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3. |
Market lambs must have less than ¼" fleece. |
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4. |
No more than two entries per person per class. |
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5. |
Sheep may only be shown in one individual class. |
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6. |
Breeding classes are open to everyone. Market Lamb classes are open to all 4-H and FFA members enrolled in a sheep project. |
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7. |
All breeding sheep must have registration papers that will be presented to the show committee. |
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Show order: Dorset, Hampshire, Suffolk, Southdown, Wether (Crossbred Ewe)
| Open: | 1st - $15 | 2nd - $10 | 3rd - $7 | 4th - $4 |
| Franklin County 4-H & FFA: | 1st - $10 | 2nd - $ 5 | 3rd - $5 | 4th - $5 |
| 1. Yearling Ram | 5. Yearling Ewe | |||
| 2. Late Born Ram Lamb | 6. Early Born Ewe Lamb | |||
| 3. Early Born Ram Lamb | 7. Late Born Ewe Lamb | |||
| 4. Champion Ram | 8. Champion Ewe | |||
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By weight - no more than 15 lambs per class break
| Open: | 1st - $15 | 2nd - $10 | 3rd - $7 | 4th - $4 |
| Franklin County 4-H & FFA: | 1st - $10 | 2nd - $ 5 | 3rd - $5 | 4th - $5 |
Champion Market Lamb: $200
Reserve Champion: $100
For additional information, contact the Show Committee
J. R. Zinner, 502-803-0414; Phillip Morgan, Scott Wood