Swine Show

Wednesday, July 19, 2017 at 7:00 pm

Livestock Complex

 

Chairperson: Scott Wood, 502-352-3107

 

Rules

1.    All hogs must be on fairground site by 6:30 p.m.
2.    Weigh-in starts at 5:30 p.m. and ends at 6:45 p.m.
3.    Exhibitors are responsible for getting their hogs to the ring.
4.    All market hogs need to be accompanied by certified veterinarian health papers.

5.    Showmen that are eligible to compete in the youth show must be an enrolled
member of either a 4-H or FFA program.
6.    No more than 2 entries per exhibitor per class.
7.    If a youth has more than one hog in a class, the other hog must also be shown
by a youth showman.
8.    Franklin County Fair Board, Franklin County Fiscal Court and Lakeview Park are not responsible for any loss or accident related to the show.
9.    There will be no premiums in Novice Classes.


 

Classes

1.    Open and Youth Market Classes

Premiums: 1st $20; 2nd $15; 3rd $10; 4th $5

Overall Champion $25; Reserve Ribbon

  The market hog show will be broken down into weight classes beginning with 100 lbs.

  The maximum show weight will be 280 lbs.

  The classes will be broken on the number of hogs on site and by weight of the hog on that afternoon.

  There will be no more than 10 hogs in any weight class — with a minimum of 5.

  Franklin County Class only will receive additional premiums of $10; $8; $5 and $5.

 

2.    Breeding Gilt Class

Premiums: 1st - $20; 2nd - $15; 3rd - $10; 4th - $5

   The breeding gilt class will be open to any breed of hog, including crossbred.

 

 

3.     Showmanship Classes

  Classes will be broken into the following age groups based upon 4-H and FFA district hog show rules:

Novice (Under 9 as of January 1, 2017)          
Junior (9-12 as of January 1, 2017)
Intermediate (13-16 as of January 1, 2017)
               
Senior (17-21 as of January 1, 2017)
Oldie (22 and over as of January 1, 2017)

  There will be a 4-H and FFA champion showman selected as well as a Franklin County overall showman.

 

 

For additional information, contact the Show Committee:

Scott Wood, 502-352-3107; and J. R. Zinner, 502-803-0414

 

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