Exhibits

 

Exhibit Hall Viewing Hours

Monday, July 18  5-9 p.m.

Tuesday, July 19  3-9 p.m.

Wednesday, July 20  3-9 p.m.

Thursday, July 21  3-9 p.m.

Friday, July 22  3-9 p.m.

Saturday, July 23  10 a.m.-Noon

 

No gate admission charges to view the exhibits before gates open.

No smoking, food or drink allowed in exhibit areas.

We encourage fair goers to visit the exhibits on display by their talented neighbors,

but ask that you do not pick up or handle the exhibits.

 

 

Garden and Fruit Division

 

Sponsored by Southern States Frankfort Cooperative

Chaired by The Capital Area Master Gardeners

 

Class 13

OPEN GARDEN

Kim Cowherd and Katherine Vallance, co-chairs

 

 Rosette for category 1 (best vegetable exhibit) only.

Trophy will be awarded on points:

Blue - 4 points, Red - 3 points, White - 2 points

 

Prizes: First-$4.00; Second-$3.00; Third-$2.00

 

Rules:

•    One entry per person per lot.

•    All exhibits must be home or farm grown by the exhibitor.

•    Refer to "Exhibiting Fruits and Vegetables" for helpful information

•    All exhibits must be displayed on a 9" white paper plate.

     

13001. Vegetable Exhibit (min. 6 different vegetables)**
13002. Beans, Bunch (plate of 12), green round or oval pods
13003. Beans, Bunch (plate of 12), flat green pods
13004. Beans, Wax,  pods
13005. Beans, Lima (plate of 12)
13006. Beets, topped (plate of 6)
13007. Cabbage, Green (1 head)
13008. Cabbage, Purple (1 head)
13009. Cabbage, largest (1)
13010. Cantaloupe (1)
13011. Carrots, topped, any variety (6)
13012. Corn, non-shucked (6 ears)
13013. Cucumbers, slicing (3)
13014. Cucumbers, pickling (6)
13015. Cushaw (1)
13016. Eggplant (3)
13017. Kale (6 leaves)
13018. Okra (plate of 12)
13019. Onions, Green (6, trim roots, with tops)
13020. Onions, White (5, top trimmed, not peeled)
13021. Onions, Yellow (5, top trimmed, not peeled)
13022. Onions, Purple (5, top trimmed, not peeled)
13023. Peppers, Banana (5)
13024. Peppers, Bell, one variety per plate (3)
13025. Peppers, Cayenne (3)
13026. Peppers, Hungarian (3)
13027. Peppers, Jalapeno (3)
13028. Hot Pepper Display (min. 3 types, 5 each)
13029. Potatoes, Irish (5)
13030. Potatoes, Purple (5)
13031. Potatoes, Red (5)
13032. Potatoes, Fingerling (5) 
13033. Rhubarb, stalks only, leaf removed (3)
13034. Tomatoes, Red Slicing (4)
13035. Tomatoes, Yellow Slicing (4)
13036. Tomatoes, Green/unripe (4)
13037. Tomatoes, Striped or other color (4)
13038. Tomatoes, Red Miniature Varietals (i.e., Cherry, Pear) (5)
13039. Tomatoes, Yellow Miniature Varietals (i.e., Cherry, Pear) (5)
13040. Tomatoes, Plum (4)
13041. Tomatoes, Heirloom (4)
13042. Squash, Yellow, Summer (3)
13043. Squash, Zucchini (3)
13044. Squash, any variety (3)
13045. Swiss Chard (1 variety, 3 leaves)
13046. Watermelon (1)
13047. Gourds, Basket (1)
13048. Gourds, Birdhouse (1)
13049. Gourds, Dipper (1)
13050. Gourds, other (1)
13051. Most Unusual Vegetable
13052. Smallest Mature Vegetable
13053. Largest Vegetable (by weight)
13054. Herbs, Basil (1 variety/vase, 5 stems)
13055. Herbs, Oregano (1 variety/vase, 5 stems)
13056. Herbs, Parsley (1 variety/vase, 5 stems)
13057. Herbs, Rosemary (1 variety/vase, 5 stems)
13058. Herbs, Thyme (1 variety/vase, 5 stems)
13059. Herbs, Any Other (1 variety/vase, 5 stems)
13060. Herbs, Fresh Display (min. 4 varieties, 2 each)
13061. Garlic (3 cloves, not peeled)
13062. Apples, June (3)
13063. Peaches (3)
13064. Plums (3)
13065. Cherries (1 pint on plate)
13066. Blackberries (1 pint on plate)
13067. Blueberries (1 pint on plate)
13068. Raspberries (1 pint on plate)
13069. Chestnuts, Shelled (12)
13070. Pecans, Not Shelled (12)
13071. Walnuts, Not Shelled (12)
13072. Miscellaneous, any other variety not mentioned above
13073. Vegetable Critter, (single vegetable)
13074. Ugliest Vegetable (odd shape, grown naturally)
13075. Award for Most Points
13076. Best in Show
13077. Award for Most Entries  (Sponsored by Capital Area Extension Master Gardeners)

 

Class 14

YOUTH  GARDEN

(5-18 years of age)

Kim Cowherd and Katherine Vallance, co-chairs

 

Rosette for category 1 (best vegetable exhibit) only.

Trophy will be awarded on points:

Blue - 4 points, Red - 3 points, White - 2 points

 

Prizes: First-$3.00; Second-$2.00; Third-$1.00

 

Rules:

•    One entry per person per lot.

•    All exhibits must be home or farm grown by the exhibitor.

•    Refer to "Exhibiting Fruits and Vegetables" for helpful information

•    All exhibits must be displayed on a 9" white paper plate.

     

14001. Vegetable Exhibit (min. 6 different vegetables)**
14002. Beans, Bunch (plate of 12), green round or oval pods
14003. Beans, Bunch (plate of 12), flat green pods
14004. Beans, Wax,  pods
14005. Beans, Lima (plate of 12)
14006. Beets, topped (plate of 6)
14007. Cabbage, Green (1 head)
14008. Cabbage, Purple (1 head)
14009. Cabbage, largest (1)
14010. Cantaloupe (1)
14011. Carrots, topped, any variety (6)
14012. Corn, non-shucked (6 ears)
14013. Cucumbers, slicing (3)
14014. Cucumbers, pickling (6)
14015. Cushaw (1)
14016. Eggplant (3)
14017. Kale (6 leaves)
14018. Okra (plate of 12)
14019. Onions, Green (6, trim roots, with tops)
14020. Onions, White (5, top trimmed, not peeled)
14021. Onions, Yellow (5, top trimmed, not peeled)
14022. Onions, Purple (5, top trimmed, not peeled)
14023. Peppers, Banana (5)
14024. Peppers, Bell, one variety per plate (3)
14025. Peppers, Cayenne (3)
14026. Peppers, Hungarian (3)
14027. Peppers, Jalapeno (3)
14028. Hot Pepper Display (min. 3 types, 5 each)
14029. Potatoes, Irish (5)
14030. Potatoes, Purple (5)
14031. Potatoes, Red (5)
14032. Potatoes, Fingerling (5) 
14033. Rhubarb, stalks only, leaf removed (3)
14034. Tomatoes, Red Slicing (4)
14035. Tomatoes, Yellow Slicing (4)
14036. Tomatoes, Green/unripe (4)
14037. Tomatoes, Striped or other color (4)
14038. Tomatoes, Red Miniature Varietals (i.e., Cherry, Pear) (5)
14039. Tomatoes, Yellow Miniature Varietals (i.e., Cherry, Pear) (5)
14040. Tomatoes, Plum (4)
14041. Tomatoes, Heirloom (4)
14042. Squash, Yellow, Summer (3)
14043. Squash, Zucchini (3)
14044. Squash, any variety (3)
14045. Swiss Chard (1 variety, 3 leaves)
14046. Watermelon (1)
14047. Gourds, Basket (1)
14048. Gourds, Birdhouse (1)
14049. Gourds, Dipper (1)
14050. Gourds, other (1)
14051. Most Unusual Vegetable
14052. Smallest Mature Vegetable
14053. Largest Vegetable (by weight)
14054. Herbs, Basil (1 variety/vase, 5 stems)
14055. Herbs, Oregano (1 variety/vase, 5 stems)
14056. Herbs, Parsley (1 variety/vase, 5 stems)
14057. Herbs, Rosemary (1 variety/vase, 5 stems)
14058. Herbs, Thyme (1 variety/vase, 5 stems)
14059. Herbs, Any Other (1 variety/vase, 5 stems)
14060. Herbs, Fresh Display (min. 4 varieties, 2 each)
14061. Garlic (3 cloves, not peeled)
14062. Apples, June (3)
14063. Peaches (3)
14064. Plums (3)
14065. Cherries (1 pint on plate)
14066. Blackberries (1 pint on plate)
14067. Blueberries (1 pint on plate)
14068. Raspberries (1 pint on plate)
14069. Chestnuts, Shelled (12)
14070. Pecans, Not Shelled (12)
14071. Walnuts, Not Shelled (12)
14072. Miscellaneous, any other variety not mentioned above
14073. Vegetable Critter, (single vegetable)
14074. Ugliest Vegetable (odd shape, grown naturally)
14075. Award for Most Points
14076. Best in Show
14077. Award for Most Entries  (Sponsored by Capital Area Extension Master Gardeners)

 

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