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This page was last modified on Tuesday August 19, 2008
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Exhibits
Exhibit Hall Viewing Hours
Monday, July 14 5-9 p.m.
Tuesday, July 15 3-9 p.m.
Wednesday, July 16 3-9 p.m.
Thursday, July 17 3-9 p.m.
Friday, July 18 1-3 p.m.
No gate admission charges to view the exhibits before gates open at 5:00 p.m.
No smoking, food or drink allowed in exhibit areas.
We encourage fair goers to visit the exhibits on display by their talented neighbors,
but ask that you do not pick up or handle the exhibits.
Garden and Fruit Division
Class 13
OPEN GARDEN
Kim Cowherd and Sue Kirkman, co-chairs
Rosette for category 1 (best vegetable exhibit) only.
Trophy will be awarded on points:
Blue - 4 points, Red - 3 points, White - 2 points
Prizes: First-$4.00; Second-$3.00; Third-$2.00
except where marked with a double asterisk (**). Prizes for those lots are First-$10.00;
Second-$8.00; Third-$5.00
Rules:
• One entry per person per lot.
• All exhibits must be home or farm grown by the exhibitor.
• Refer to "Exhibiting Fruits and Vegetables" for helpful information
• All exhibits must be displayed on a 9" white paper plate.
| 1301. | Vegetable Exhibit (min. 6 different vegetables)** |
| 1302. | Beans, Bunch (plate of 12) |
| 1303. | Beans, Lima (plate of 12) |
| 1304. | Beets, topped (plate of 6) |
| 1305. | Cabbage (1 head) |
| 1306. | Cantaloupe (1) |
| 1307. | Carrots, any variety, topped (6) |
| 1308. | Corn, non-shucked (6 ears) |
| 1309. | Cucumbers, slicing (6) |
| 1310. | Cushaw (1) |
| 1311. | Eggplant (3) |
| 1312. | Kale (6 leaves) |
| 1313. | Okra (plate of 12) |
| 1314. | Onions, Green (6, trim roots, with tops) |
| 1315. | Onions, White (5, top trimmed, not peeled) |
| 1316. | Onions, Yellow (5, top trimmed, not peeled) |
| 1317. | Onions, Purple (5, top trimmed, not peeled) |
| 1318. | Peppers, Banana (5) |
| 1319. | Peppers, Bell, one variety per plate (3) |
| 1320. | Peppers, Cayenne (3) |
| 1321. | Peppers, Hungarian (3) |
| 1322. | Peppers, Jalapeno (3) |
| 1323. | Hot pepper display (min. 3 types, 5 each)** |
| 1324. | Potatoes, Irish (5) |
| 1325. | Potatoes, Purple (5) |
| 1326. | Potatoes, Red (5) |
| 1327. | Potato, Largest (1) |
| 1328. | Rhubarb Stalks (3) |
| 1329. | Tomatoes, Red Slicing (4) |
| 1330. | Tomatoes, Yellow Slicing (4) |
| 1331. | Tomatoes, Green (4) |
| 1332. | Tomatoes, Striped or other color (4) |
| 1333. | Tomatoes, Red Cherry (5) |
| 1334. | Tomatoes, Yellow Cherry (5) |
| 1335. | Tomatoes, Plum (4) |
| 1336. | Tomato Display (min. 4 varieties, 2 each)** |
| 1337. | Squash, Yellow Crookneck (3) |
| 1338. | Squash, Yellow Straight Neck (3) |
| 1339. | Squash, Zucchini (3) |
| 1340. | Swiss Chard (1 variety, 3 leaves) |
| 1341. | Watermelon (1) |
| 1342. | Gourds, Basket (1) |
| 1343. | Gourds, Birdhouse (1) |
| 1344. | Gourds, Dipper (1) |
| 1345. | Most Unusual Vegetable |
| 1346. | Smallest Vegetable |
| 1347. | Herbs, Basil (1 variety/vase, 5 stems) |
| 1348. | Herbs, Oregano (1 variety/vase, 5 stems) |
| 1349. | Herbs, Parsley (1 variety/vase, 5 stems) |
| 1350. | Herbs, Rosemary (1 variety/vase, 5 stems) |
| 1351. | Herbs, Thyme (1 variety/vase, 5 stems) |
| 1352. | Herbs, Fresh Display (min. 4 varieties, 2 each)** |
| 1353. | Garlic (3 cloves, not peeled) |
| 1354. | Apples, Green (1 variety/plate) |
| 1355. | Blackberries (1 pint) |
| 1356. | Blueberries (1 pint) |
| 1357. | Raspberries (1 pint) |
| 1358. | Grapes, (bunch of 3) |
| 1359. | Pawpaws (5) |
| 1360. | Persimmons (10) |
| 1361. | Chestnuts, Shelled (12) |
| 1362. | Pecans, Not Shelled (12) |
| 1363. | Walnuts, Not Shelled (12) |
| 1364. | Miscellaneous |
| 1365. | Trophy for Most Points |
Class 14
YOUTH GARDEN
Kim Cowherd and Sue Kirkman, co-chairs
Rosette for category 1 (best vegetable exhibit) only.
Trophy will be awarded on points:
Blue - 4 points, Red - 3 points, White - 2 points
Prizes: First-$4.00; Second-$3.00; Third-$2.00
except where marked with a double asterisk (**). Prizes for those lots are First-$10.00;
Second-$8.00; Third-$5.00
Rules:
• One entry per person per lot.
• All exhibits must be home or farm grown by the exhibitor.
• Refer to "Exhibiting Fruits and Vegetables" for helpful information
• All exhibits must be displayed on a 9" white paper plate.
| 1401. | Vegetable Exhibit (min. 6 different vegetables)** |
| 1402. | Beans, Bunch (plate of 12) |
| 1403. | Beans, Lima (plate of 12) |
| 1404. | Beets, topped (plate of 6) |
| 1405. | Cabbage (1 head) |
| 1406. | Cantaloupe (1) |
| 1407. | Carrots, any variety, topped (6) |
| 1408. | Corn, non-shucked (6 ears) |
| 1409. | Cucumbers, slicing (6) |
| 1410. | Cushaw (1) |
| 1411. | Eggplant (3) |
| 1412. | Kale (6 leaves) |
| 1413. | Okra (plate of 12) |
| 1414. | Onions, Green (6, trim roots, with tops) |
| 1415. | Onions, White (5, top trimmed, not peeled) |
| 1416. | Onions, Yellow (5, top trimmed, not peeled) |
| 1417. | Onions, Purple (5, top trimmed, not peeled) |
| 1418. | Peppers, Banana (5) |
| 1419. | Peppers, Bell, one variety per plate (3) |
| 1420. | Peppers, Cayenne (3) |
| 1421. | Peppers, Hungarian (3) |
| 1422. | Peppers, Jalapeno (3) |
| 1423. | Hot pepper display (min. 3 types, 5 each)** |
| 1424. | Potatoes, Irish (5) |
| 1425. | Potatoes, Purple (5) |
| 1426. | Potatoes, Red (5) |
| 1427. | Potato, Largest (1) |
| 1428. | Rhubarb Stalks (3) |
| 1429. | Tomatoes, Red Slicing (4) |
| 1430. | Tomatoes, Yellow Slicing (4) |
| 1431. | Tomatoes, Green (4) |
| 1432. | Tomatoes, Striped or other color (4) |
| 1433. | Tomatoes, Red Cherry (5) |
| 1434. | Tomatoes, Yellow Cherry (5) |
| 1435. | Tomatoes, Plum (4) |
| 1436. | Tomato Display (min. 4 varieties, 2 each)** |
| 1437. | Squash, Yellow Crookneck (3) |
| 1438. | Squash, Yellow Straight Neck (3) |
| 1439. | Squash, Zucchini (3) |
| 1440. | Swiss Chard (1 variety, 3 leaves) |
| 1441. | Watermelon (1) |
| 1442. | Gourds, Basket (1) |
| 1443. | Gourds, Birdhouse (1) |
| 1444. | Gourds, Dipper (1) |
| 1445. | Most Unusual Vegetable |
| 1446. | Smallest Vegetable |
| 1447. | Herbs, Basil (1 variety/vase, 5 stems) |
| 1448. | Herbs, Oregano (1 variety/vase, 5 stems) |
| 1449. | Herbs, Parsley (1 variety/vase, 5 stems) |
| 1450. | Herbs, Rosemary (1 variety/vase, 5 stems) |
| 1451. | Herbs, Thyme (1 variety/vase, 5 stems) |
| 1452. | Herbs, Fresh Display (min. 4 varieties, 2 each)** |
| 1453. | Garlic (3 cloves, not peeled) |
| 1454. | Apples, Green (1 variety/plate) |
| 1455. | Blackberries (1 pint) |
| 1456. | Blueberries (1 pint) |
| 1457. | Raspberries (1 pint) |
| 1458. | Grapes, (bunch of 3) |
| 1459. | Pawpaws (5) |
| 1460. | Persimmons (10) |
| 1461. | Chestnuts, Shelled (12) |
| 1462. | Pecans, Not Shelled (12) |
| 1463. | Walnuts, Not Shelled (12) |
| 1464. | Miscellaneous |
| 1465. | Trophy for Most Points |
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