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Exhibits
Exhibit Hall
Viewing Hours
Monday, July 18
5-9 p.m.
Tuesday, July
19 3-9 p.m.
Wednesday, July
20 3-9 p.m.
Thursday, July
21 3-9 p.m.
Friday, July
22
3-9 p.m.
Saturday, July 23 10 a.m.-Noon
No gate admission charges to view the exhibits before gates open.
No smoking,
food or drink allowed in exhibit areas.
We encourage fair goers to
visit the exhibits on display by their talented neighbors,
but ask that you do not pick
up or handle the exhibits.
Garden and
Fruit Division
Sponsored by Southern States Frankfort Cooperative
Chaired by The Capital Area Master Gardeners
Class 13
OPEN GARDEN
Kim Cowherd and Katherine Vallance, co-chairs
Rosette for category 1
(best vegetable
exhibit) only.
Trophy will be awarded on points:
Blue - 4 points, Red - 3 points, White - 2
points
Prizes: First-$4.00; Second-$3.00;
Third-$2.00
Rules:
• One entry per
person per lot.
• All exhibits must be
home or farm grown by the exhibitor.
• Refer to "Exhibiting
Fruits and Vegetables" for helpful information
• All exhibits must be
displayed on a 9" white paper plate.
| 13001. |
Vegetable Exhibit (min. 6 different vegetables)** |
| 13002. |
Beans, Bunch
(plate of 12), green round or oval pods |
| 13003. |
Beans, Bunch
(plate of 12), flat green pods |
| 13004. |
Beans, Wax, pods |
| 13005. |
Beans, Lima (plate of 12) |
| 13006. |
Beets, topped
(plate of 6) |
| 13007. |
Cabbage, Green
(1
head) |
| 13008. |
Cabbage, Purple (1 head) |
| 13009. |
Cabbage, largest
(1) |
| 13010. |
Cantaloupe (1) |
| 13011. |
Carrots, topped,
any variety (6) |
| 13012. |
Corn, non-shucked (6 ears) |
| 13013. |
Cucumbers, slicing (3) |
| 13014. |
Cucumbers, pickling (6) |
| 13015. |
Cushaw (1) |
| 13016. |
Eggplant
(3) |
| 13017. |
Kale (6 leaves) |
| 13018. |
Okra (plate of
12) |
| 13019. |
Onions, Green (6, trim roots, with tops) |
| 13020. |
Onions, White (5, top trimmed, not peeled) |
| 13021. |
Onions, Yellow (5, top trimmed, not peeled) |
| 13022. |
Onions, Purple (5, top trimmed, not peeled) |
| 13023. |
Peppers, Banana (5) |
| 13024. |
Peppers, Bell, one variety
per plate (3) |
| 13025. |
Peppers, Cayenne (3) |
| 13026. |
Peppers, Hungarian (3) |
| 13027. |
Peppers, Jalapeno (3) |
| 13028. |
Hot Pepper Display (min. 3 types, 5 each) |
| 13029. |
Potatoes, Irish
(5) |
| 13030. |
Potatoes, Purple (5) |
| 13031. |
Potatoes, Red
(5) |
| 13032. |
Potatoes, Fingerling (5) |
| 13033. |
Rhubarb, stalks only, leaf
removed (3) |
| 13034. |
Tomatoes, Red Slicing (4) |
| 13035. |
Tomatoes, Yellow Slicing
(4) |
| 13036. |
Tomatoes, Green/unripe (4) |
| 13037. |
Tomatoes, Striped or other
color (4) |
| 13038. |
Tomatoes, Red Miniature
Varietals (i.e., Cherry, Pear) (5) |
| 13039. |
Tomatoes, Yellow
Miniature Varietals
(i.e., Cherry, Pear) (5) |
| 13040. |
Tomatoes, Plum (4) |
| 13041. |
Tomatoes, Heirloom (4) |
| 13042. |
Squash, Yellow, Summer (3) |
| 13043. |
Squash, Zucchini (3) |
| 13044. |
Squash, any variety (3) |
| 13045. |
Swiss Chard (1
variety, 3 leaves) |
| 13046. |
Watermelon (1) |
| 13047. |
Gourds, Basket
(1) |
| 13048. |
Gourds, Birdhouse (1) |
| 13049. |
Gourds, Dipper
(1) |
| 13050. |
Gourds, other
(1) |
| 13051. |
Most Unusual Vegetable |
| 13052. |
Smallest Mature Vegetable |
| 13053. |
Largest Vegetable (by
weight) |
| 13054. |
Herbs, Basil (1 variety/vase, 5 stems) |
| 13055. |
Herbs, Oregano (1 variety/vase, 5 stems) |
| 13056. |
Herbs, Parsley (1 variety/vase, 5 stems) |
| 13057. |
Herbs, Rosemary (1 variety/vase, 5 stems) |
| 13058. |
Herbs, Thyme (1 variety/vase, 5 stems) |
| 13059. |
Herbs, Any Other
(1
variety/vase, 5 stems) |
| 13060. |
Herbs, Fresh Display
(min. 4 varieties, 2 each) |
| 13061. |
Garlic
(3 cloves, not peeled) |
| 13062. |
Apples, June (3) |
| 13063. |
Peaches (3) |
| 13064. |
Plums (3) |
| 13065. |
Cherries (1 pint on plate) |
| 13066. |
Blackberries
(1 pint on plate) |
| 13067. |
Blueberries
(1 pint on plate) |
| 13068. |
Raspberries
(1 pint on plate) |
| 13069. |
Chestnuts, Shelled
(12) |
| 13070. |
Pecans, Not Shelled (12) |
| 13071. |
Walnuts, Not Shelled (12) |
| 13072. |
Miscellaneous, any other
variety not mentioned above |
| 13073. |
Vegetable Critter, (single vegetable) |
| 13074. |
Ugliest Vegetable (odd shape, grown naturally) |
| 13075. |
Award for Most
Points |
| 13076. |
Best in Show |
| 13077. |
Award for Most Entries (Sponsored by Capital Area
Extension Master Gardeners) |
Class 14
YOUTH GARDEN
(5-18 years of age)
Kim Cowherd and Katherine Vallance, co-chairs
Rosette for category 1 (best vegetable
exhibit) only.
Trophy will be awarded on points:
Blue - 4 points, Red - 3 points, White - 2
points
Prizes: First-$3.00; Second-$2.00;
Third-$1.00
Rules:
• One entry per
person per lot.
• All exhibits must be
home or farm grown by the exhibitor.
• Refer to "Exhibiting
Fruits and Vegetables" for helpful information
• All exhibits must be
displayed on a 9" white paper plate.
| 14001. |
Vegetable Exhibit (min. 6 different vegetables)** |
| 14002. |
Beans, Bunch
(plate of 12), green round or oval pods |
| 14003. |
Beans, Bunch
(plate of 12), flat green pods |
| 14004. |
Beans, Wax, pods |
| 14005. |
Beans, Lima (plate of 12) |
| 14006. |
Beets, topped
(plate of 6) |
| 14007. |
Cabbage, Green
(1
head) |
| 14008. |
Cabbage, Purple (1 head) |
| 14009. |
Cabbage, largest
(1) |
| 14010. |
Cantaloupe (1) |
| 14011. |
Carrots, topped,
any variety (6) |
| 14012. |
Corn, non-shucked (6 ears) |
| 14013. |
Cucumbers, slicing (3) |
| 14014. |
Cucumbers, pickling (6) |
| 14015. |
Cushaw (1) |
| 14016. |
Eggplant
(3) |
| 14017. |
Kale (6 leaves) |
| 14018. |
Okra (plate of
12) |
| 14019. |
Onions, Green (6, trim roots, with tops) |
| 14020. |
Onions, White (5, top trimmed, not peeled) |
| 14021. |
Onions, Yellow (5, top trimmed, not peeled) |
| 14022. |
Onions, Purple (5, top trimmed, not peeled) |
| 14023. |
Peppers, Banana (5) |
| 14024. |
Peppers, Bell, one variety
per plate (3) |
| 14025. |
Peppers, Cayenne (3) |
| 14026. |
Peppers, Hungarian (3) |
| 14027. |
Peppers, Jalapeno (3) |
| 14028. |
Hot Pepper Display (min. 3 types, 5 each) |
| 14029. |
Potatoes, Irish
(5) |
| 14030. |
Potatoes, Purple (5) |
| 14031. |
Potatoes, Red
(5) |
| 14032. |
Potatoes, Fingerling (5) |
| 14033. |
Rhubarb, stalks only, leaf
removed (3) |
| 14034. |
Tomatoes, Red Slicing (4) |
| 14035. |
Tomatoes, Yellow Slicing
(4) |
| 14036. |
Tomatoes, Green/unripe (4) |
| 14037. |
Tomatoes, Striped or other
color (4) |
| 14038. |
Tomatoes, Red Miniature
Varietals (i.e., Cherry, Pear) (5) |
| 14039. |
Tomatoes, Yellow
Miniature Varietals
(i.e., Cherry, Pear) (5) |
| 14040. |
Tomatoes, Plum (4) |
| 14041. |
Tomatoes, Heirloom (4) |
| 14042. |
Squash, Yellow, Summer (3) |
| 14043. |
Squash, Zucchini (3) |
| 14044. |
Squash, any variety (3) |
| 14045. |
Swiss Chard (1
variety, 3 leaves) |
| 14046. |
Watermelon (1) |
| 14047. |
Gourds, Basket
(1) |
| 14048. |
Gourds, Birdhouse (1) |
| 14049. |
Gourds, Dipper
(1) |
| 14050. |
Gourds, other
(1) |
| 14051. |
Most Unusual Vegetable |
| 14052. |
Smallest Mature Vegetable |
| 14053. |
Largest Vegetable (by
weight) |
| 14054. |
Herbs, Basil (1 variety/vase, 5 stems) |
| 14055. |
Herbs, Oregano (1 variety/vase, 5 stems) |
| 14056. |
Herbs, Parsley (1 variety/vase, 5 stems) |
| 14057. |
Herbs, Rosemary (1 variety/vase, 5 stems) |
| 14058. |
Herbs, Thyme (1 variety/vase, 5 stems) |
| 14059. |
Herbs, Any Other
(1
variety/vase, 5 stems) |
| 14060. |
Herbs, Fresh Display
(min. 4 varieties, 2 each) |
| 14061. |
Garlic
(3 cloves, not peeled) |
| 14062. |
Apples, June (3) |
| 14063. |
Peaches (3) |
| 14064. |
Plums (3) |
| 14065. |
Cherries (1 pint on plate) |
| 14066. |
Blackberries
(1 pint on plate) |
| 14067. |
Blueberries
(1 pint on plate) |
| 14068. |
Raspberries
(1 pint on plate) |
| 14069. |
Chestnuts, Shelled
(12) |
| 14070. |
Pecans, Not Shelled (12) |
| 14071. |
Walnuts, Not Shelled (12) |
| 14072. |
Miscellaneous, any other
variety not mentioned above |
| 14073. |
Vegetable Critter, (single vegetable) |
| 14074. |
Ugliest Vegetable (odd shape, grown naturally) |
| 14075. |
Award for Most
Points |
| 14076. |
Best in Show |
| 14077. |
Award for Most Entries (Sponsored by Capital Area
Extension Master Gardeners) |
Return to
Exhibit Hall
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