Exhibits

 

Exhibit Hall Viewing Hours

Monday, July 12  5-9 p.m.

Tuesday, July 13  3-9 p.m.

Wednesday, July 14  3-9 p.m.

Thursday, July 15  3-9 p.m.

Friday, July 16  1-3 p.m.

 

No gate admission charges to view the exhibits before gates open at 5:00 p.m.

No smoking, food or drink allowed in exhibit areas.

We encourage fair goers to visit the exhibits on display by their talented neighbors,

but ask that you do not pick up or handle the exhibits.

 

 

Garden and Fruit Division

 

Sponsored by The Capital Area Master Gardeners

 

Class 13

OPEN GARDEN

Kim Cowherd and Sue Kirkman, co-chairs

 

 Rosette for category 1 (best vegetable exhibit) only.

Trophy will be awarded on points:

Blue - 4 points, Red - 3 points, White - 2 points

 

Prizes: First-$4.00; Second-$3.00; Third-$2.00

 

Rules:

•    One entry per person per lot.

•    All exhibits must be home or farm grown by the exhibitor.

•    Refer to "Exhibiting Fruits and Vegetables" for helpful information

•    All exhibits must be displayed on a 9" white paper plate.

     

1301. Vegetable Exhibit (min. 6 different vegetables)**
1302. Beans, Bunch (plate of 12)
1303. Beans, Bunch (plate of 12)
1304. Beans, Lima (plate of 12)
1305. Beets, topped (plate of 6)
1306. Cabbage (1 head)
1307. Cabbage, largest (1)
1308. Cantaloupe (1)
1309. Carrots, any variety, topped (6)
1310. Corn, non-shucked (6 ears)
1311. Cucumbers, slicing (3)
1312. Cushaw (1)
1313. Eggplant (3)
1314. Kale (6 leaves)
1315. Okra (plate of 12)
1316. Onions, Green (6, trim roots, with tops)
1317. Onions, White (5, top trimmed, not peeled)
1318. Onions, Yellow (5, top trimmed, not peeled)
1319. Onions, Purple (5, top trimmed, not peeled)
1320. Peppers, Banana (5)
1321. Peppers, Bell, one variety per plate (3)
1322. Peppers, Cayenne (3)
1321. Peppers, Hungarian (3)
1322. Peppers, Jalapeno (3)
1323. Hot Pepper Display (min. 3 types, 5 each)
1324. Potatoes, Irish (5)
1325. Potatoes, Purple (5)
1326. Potatoes, Red (5)
1327. Potatoes, Fingerling (5) 
1328. Rhubarb Stalks Only, Leaf Removed (3)
1329. Tomatoes, Red Slicing (4)
1330. Tomatoes, Yellow Slicing (4)
1331. Tomatoes, Green/unripe (4)
1332. Tomatoes, Striped or other color (4)
1333. Tomatoes, Red Cherry (5)
1334. Tomatoes, Yellow Cherry (5)
1335. Tomatoes, Plum (4)
1336. Squash, Yellow Crookneck (3)
1337. Squash, Yellow Straight Neck (3)
1338. Squash, Zucchini (3)
1339. Swiss Chard (1 variety, 3 leaves)
1340. Watermelon (1)
1341. Gourds, Basket (1)
1342. Gourds, Birdhouse (1)
1343. Gourds, Dipper (1)
1344. Most Unusual Vegetable
1345. Smallest Vegetable
1346. Herbs, Basil (1 variety/vase, 5 stems)
1347. Herbs, Oregano (1 variety/vase, 5 stems)
1348. Herbs, Parsley (1 variety/vase, 5 stems)
1349. Herbs, Rosemary (1 variety/vase, 5 stems)
1350. Herbs, Thyme (1 variety/vase, 5 stems)
1351. Herbs, Any Other (1 variety/vase, 5 stems)
1352. Herbs, Fresh Display (min. 4 varieties, 2 each)
1353. Garlic (3 cloves, not peeled)
1354. Apples, June (3)
1355. Peaches (3)
1356. Plums (3)
1357. Cherries (1 pint on plate)
1358. Blackberries (1 pint on plate)
1359. Blueberries (1 pint on plate)
1360. Raspberries (1 pint on plate)
1361. Chestnuts, Shelled (12)
1362. Pecans, Not Shelled (12)
1363. Walnuts, Not Shelled (12)
1364. Miscellaneous
1398. Award for Most Points
1399. Best in Show

 

Class 14

YOUTH  GARDEN

(5-18 years of age)

Kim Cowherd and Sue Kirkman, co-chairs

 

Rosette for category 1 (best vegetable exhibit) only.

Trophy will be awarded on points:

Blue - 4 points, Red - 3 points, White - 2 points

 

Prizes: First-$3.00; Second-$2.00; Third-$1.00

 

Rules:

•    One entry per person per lot.

•    All exhibits must be home or farm grown by the exhibitor.

•    Refer to "Exhibiting Fruits and Vegetables" for helpful information

•    All exhibits must be displayed on a 9" white paper plate.

     

1401. Vegetable Exhibit (min. 6 different vegetables)**
1402. Beans, Bunch (plate of 12)
1403. Beans, Bunch (plate of 12)
1404. Beans, Lima (plate of 12)
1405. Beets, topped (plate of 6)
1406. Cabbage (1 head)
1407. Cabbage, largest (1)
1408. Cantaloupe (1)
1409. Carrots, any variety, topped (6)
1410. Corn, non-shucked (6 ears)
1411. Cucumbers, slicing (3)
1412. Cushaw (1)
1413. Eggplant (3)
1414. Kale (6 leaves)
1415. Okra (plate of 12)
1416. Onions, Green (6, trim roots, with tops)
1417. Onions, White (5, top trimmed, not peeled)
1418. Onions, Yellow (5, top trimmed, not peeled)
1419. Onions, Purple (5, top trimmed, not peeled)
1420. Peppers, Banana (5)
1421. Peppers, Hungarian (3)
1422. Peppers, Jalapeno (3)
1423. Hot Pepper Display (min. 3 types, 5 each)
1424. Potatoes, Irish (5)
1425. Potatoes, Purple (5)
1426. Potatoes, Red (5)
1427. Potatoes, Fingerling (5) 
1428. Rhubarb Stalks Only, Leaf Removed (3)
1429. Tomatoes, Red Slicing (4)
1430. Tomatoes, Yellow Slicing (4)
1431. Tomatoes, Green/unripe (4)
1432. Tomatoes, Striped or other color (4)
1433. Tomatoes, Red Cherry (5)
1434. Tomatoes, Yellow Cherry (5)
1435. Tomatoes, Plum (4)
1436. Squash, Yellow Crookneck (3)
1437. Squash, Yellow Straight Neck (3)
1438. Squash, Zucchini (3)
1439. Swiss Chard (1 variety, 3 leaves)
1440. Watermelon (1)
1441. Gourds, Basket (1)
1442. Gourds, Birdhouse (1)
1443. Gourds, Dipper (1)
1444. Most Unusual Vegetable
1445. Smallest Vegetable
1446. Herbs, Basil (1 variety/vase, 5 stems)
1447. Herbs, Oregano (1 variety/vase, 5 stems)
1448. Herbs, Parsley (1 variety/vase, 5 stems)
1449. Herbs, Rosemary (1 variety/vase, 5 stems)
1450. Herbs, Thyme (1 variety/vase, 5 stems)
1451. Herbs, Any Other (1 variety/vase, 5 stems)
1452. Herbs, Fresh Display (min. 4 varieties, 2 each)
1453. Garlic (3 cloves, not peeled)
1454. Apples, June (3)
1455. Peaches (3)
1456. Plums (3)
1457. Cherries (1 pint on plate)
1458. Blackberries (1 pint on plate)
1459. Blueberries (1 pint on plate)
1460. Raspberries (1 pint on plate)
1461. Grapes, (bunch of 3)
1462. Chestnuts, Shelled (12)
1463. Pecans, Not Shelled (12)
1464. Walnuts, Not Shelled (12)
1465. Miscellaneous
1498. Award for Most Points
1499. Best in Show

 

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