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Kentucky 4-H

 

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Exhibits

 

Exhibit Hall Viewing Hours

Monday, July 14  5-9 p.m.

Tuesday, July 15  3-9 p.m.

Wednesday, July 16  3-9 p.m.

Thursday, July 17  3-9 p.m.

Friday, July 18  1-3 p.m.

 

No gate admission charges to view the exhibits before gates open at 5:00 p.m.

No smoking, food or drink allowed in exhibit areas.

We encourage fair goers to visit the exhibits on display by their talented neighbors,

but ask that you do not pick up or handle the exhibits.

 

 

Garden and Fruit Division

 

Class 13

OPEN GARDEN

Kim Cowherd and Sue Kirkman, co-chairs

 

 Rosette for category 1 (best vegetable exhibit) only.

Trophy will be awarded on points:

Blue - 4 points, Red - 3 points, White - 2 points

 

Prizes: First-$4.00; Second-$3.00; Third-$2.00

        except where marked with a double asterisk (**). Prizes for those lots are First-$10.00;

        Second-$8.00; Third-$5.00

 

Rules:

    One entry per person per lot.

    All exhibits must be home or farm grown by the exhibitor.

    Refer to "Exhibiting Fruits and Vegetables" for helpful information

    All exhibits must be displayed on a 9" white paper plate.

     

1301. Vegetable Exhibit (min. 6 different vegetables)**
1302. Beans, Bunch (plate of 12)
1303. Beans, Lima (plate of 12)
1304. Beets, topped (plate of 6)
1305. Cabbage (1 head)
1306. Cantaloupe (1)
1307. Carrots, any variety, topped (6)
1308. Corn, non-shucked (6 ears)
1309. Cucumbers, slicing (6)
1310. Cushaw (1)
1311. Eggplant (3)
1312. Kale (6 leaves)
1313. Okra (plate of 12)
1314. Onions, Green (6, trim roots, with tops)
1315. Onions, White (5, top trimmed, not peeled)
1316. Onions, Yellow (5, top trimmed, not peeled)
1317. Onions, Purple (5, top trimmed, not peeled)
1318. Peppers, Banana (5)
1319. Peppers, Bell, one variety per plate (3)
1320. Peppers, Cayenne (3)
1321. Peppers, Hungarian (3)
1322. Peppers, Jalapeno (3)
1323. Hot pepper display (min. 3 types, 5 each)**
1324. Potatoes, Irish (5)
1325. Potatoes, Purple (5)
1326. Potatoes, Red (5)
1327. Potato, Largest (1) 
1328. Rhubarb Stalks (3)
1329. Tomatoes, Red Slicing (4)
1330. Tomatoes, Yellow Slicing (4)
1331. Tomatoes, Green (4)
1332. Tomatoes, Striped or other color (4)
1333. Tomatoes, Red Cherry (5)
1334. Tomatoes, Yellow Cherry (5)
1335. Tomatoes, Plum (4)
1336. Tomato Display (min. 4 varieties, 2 each)**
1337. Squash, Yellow Crookneck (3)
1338. Squash, Yellow Straight Neck (3)
1339. Squash, Zucchini (3)
1340. Swiss Chard (1 variety, 3 leaves)
1341. Watermelon (1)
1342. Gourds, Basket (1)
1343. Gourds, Birdhouse (1)
1344. Gourds, Dipper (1)
1345. Most Unusual Vegetable
1346. Smallest Vegetable
1347. Herbs, Basil (1 variety/vase, 5 stems)
1348. Herbs, Oregano (1 variety/vase, 5 stems)
1349. Herbs, Parsley (1 variety/vase, 5 stems)
1350. Herbs, Rosemary (1 variety/vase, 5 stems)
1351. Herbs, Thyme (1 variety/vase, 5 stems)
1352. Herbs, Fresh Display (min. 4 varieties, 2 each)**
1353. Garlic (3 cloves, not peeled)
1354. Apples, Green (1 variety/plate)
1355. Blackberries (1 pint)
1356. Blueberries (1 pint)
1357. Raspberries (1 pint)
1358. Grapes, (bunch of 3)
1359. Pawpaws (5)
1360. Persimmons (10)
1361. Chestnuts, Shelled (12)
1362. Pecans, Not Shelled (12)
1363. Walnuts, Not Shelled (12)
1364. Miscellaneous
1365. Trophy for Most Points

 

Class 14

YOUTH  GARDEN

Kim Cowherd and Sue Kirkman, co-chairs

 

Rosette for category 1 (best vegetable exhibit) only.

Trophy will be awarded on points:

Blue - 4 points, Red - 3 points, White - 2 points

 

Prizes: First-$4.00; Second-$3.00; Third-$2.00

        except where marked with a double asterisk (**). Prizes for those lots are First-$10.00;

        Second-$8.00; Third-$5.00

 

Rules:

    One entry per person per lot.

    All exhibits must be home or farm grown by the exhibitor.

    Refer to "Exhibiting Fruits and Vegetables" for helpful information

    All exhibits must be displayed on a 9" white paper plate.

     

1401. Vegetable Exhibit (min. 6 different vegetables)**
1402. Beans, Bunch (plate of 12)
1403. Beans, Lima (plate of 12)
1404. Beets, topped (plate of 6)
1405. Cabbage (1 head)
1406. Cantaloupe (1)
1407. Carrots, any variety, topped (6)
1408. Corn, non-shucked (6 ears)
1409. Cucumbers, slicing (6)
1410. Cushaw (1)
1411. Eggplant (3)
1412. Kale (6 leaves)
1413. Okra (plate of 12)
1414. Onions, Green (6, trim roots, with tops)
1415. Onions, White (5, top trimmed, not peeled)
1416. Onions, Yellow (5, top trimmed, not peeled)
1417. Onions, Purple (5, top trimmed, not peeled)
1418. Peppers, Banana (5)
1419. Peppers, Bell, one variety per plate (3)
1420. Peppers, Cayenne (3)
1421. Peppers, Hungarian (3)
1422. Peppers, Jalapeno (3)
1423. Hot pepper display (min. 3 types, 5 each)**
1424. Potatoes, Irish (5)
1425. Potatoes, Purple (5)
1426. Potatoes, Red (5)
1427. Potato, Largest (1) 
1428. Rhubarb Stalks (3)
1429. Tomatoes, Red Slicing (4)
1430. Tomatoes, Yellow Slicing (4)
1431. Tomatoes, Green (4)
1432. Tomatoes, Striped or other color (4)
1433. Tomatoes, Red Cherry (5)
1434. Tomatoes, Yellow Cherry (5)
1435. Tomatoes, Plum (4)
1436. Tomato Display (min. 4 varieties, 2 each)**
1437. Squash, Yellow Crookneck (3)
1438. Squash, Yellow Straight Neck (3)
1439. Squash, Zucchini (3)
1440. Swiss Chard (1 variety, 3 leaves)
1441. Watermelon (1)
1442. Gourds, Basket (1)
1443. Gourds, Birdhouse (1)
1444. Gourds, Dipper (1)
1445. Most Unusual Vegetable
1446. Smallest Vegetable
1447. Herbs, Basil (1 variety/vase, 5 stems)
1448. Herbs, Oregano (1 variety/vase, 5 stems)
1449. Herbs, Parsley (1 variety/vase, 5 stems)
1450. Herbs, Rosemary (1 variety/vase, 5 stems)
1451. Herbs, Thyme (1 variety/vase, 5 stems)
1452. Herbs, Fresh Display (min. 4 varieties, 2 each)**
1453. Garlic (3 cloves, not peeled)
1454. Apples, Green (1 variety/plate)
1455. Blackberries (1 pint)
1456. Blueberries (1 pint)
1457. Raspberries (1 pint)
1458. Grapes, (bunch of 3)
1459. Pawpaws (5)
1460. Persimmons (10)
1461. Chestnuts, Shelled (12)
1462. Pecans, Not Shelled (12)
1463. Walnuts, Not Shelled (12)
1464. Miscellaneous
1465. Trophy for Most Points

 

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