Saturday, July 23  10 a.m.-Noon

No gate admission charges to view the exhibits before gates open.

No smoking, food or drink allowed in exhibit areas.

We encourage fair goers to visit the exhibits on display by their talented neighbors,

but ask that you do not pick up or handle the exhibits.

Home Division

Chair: Jackie Phillips (502-223-3293); Co-Chair Crystal Harrod (502-227-5719)

Committee: Marie Bechstein, Tracey Huckeba, Whitney McKoy, Mike Meyer,

Tamera Thomas and J.R. Zinner

Rules:

1.     Entries will be taken Sunday, July 17, 3:00-5:00 p.m. and Monday, July 18, 8:00-11:00 a.m.

2.     Any article winning a blue ribbon from any division in the last 5 years is not eligible to

        compete in any division.

3.     One entry per lot, unless stated otherwise.

4.     Bring address labels for each item to be entered on entry sheet (1” x 3” approximate)

5.     Anyone removing entry before 12:00 noon on Saturday, July 23, will forfeit prize money.

6.     Pick up entries on Saturday, July 23, from 12:05-1:30 p.m. 

7.     Art Pickup will be Thursday, July 21, from 10:00 a.m. - 12:00 noon.

8.     Judges reserve the right to award ribbons/prizes based on workmanship. There may not

        always be a blue ribbon awarded in every class.

9.     Prize money will be forfeited after 30 days.

Class 1

QUILTS

Sponsored by Central Ky. Homemakers Quilt Guild

Best of Show will receive Ribbon and Gift in both adult and youth categories.

All quilts designated NEW must have been made since 2001 (within the last ten years).

Prizes: First-$4.00; Second-$3.00; Third-$2.00

All Blue Ribbon winners will receive a year's complimentary membership in the Central Kentucky Homemakers Quilt Guild.

NOTE: We do not have a category for truly antique quilts. The Guild believes that all antique quilts are a treasure, and should not be judged. If you would like to bring your antique quilts just for show, please feel free to do so.

For the Youth Categories, the Quilt Guild wants to encourage young people to become interested in

quilts and quilting. It is hoped that this will stir an interest.

Class 2

HANDIWORK

Hannah Helm and Pat Fannin, chair

Sponsored by Wilma’s Linens and Lace

Prizes: First-$4.00; Second-$3.00; Third-$2.00

Class 3

CERAMICS/POTTERY

Eloise Quarles, chair

Sponsored by Juett Pools and Spas

Prizes: First-$4.00; Second-$3.00; Third-$2.00

   Class 4     

KNITTING

Samantha Langlois, chair

Prizes: First-$4.00; Second-$3.00; Third-$2.00

Class 5

CROCHET

Kathleen Langlois, chair

Prizes: First-$4.00; Second-$3.00; Third-$2.00

Class 6

MISC. NEEDLEWORK

Caroline Langlois, chair

Prizes: First-$4.00; Second-$3.00; Third-$2.00

Class 7

CLOTHING

Sara Hall and Susan Hall, co-chairs

Prizes: First-$4.00; Second-$3.00; Third-$2.00

Best of Show will receive Rosette and Gift

Class 8

HOME FURNISHING

Crystal Harrod and Julie Doane, co-chairs

Amateurs ONLY

Prizes: First-$4.00; Second-$3.00; Third-$2.00

Class 9

PICTURES

Marsha Thompson, chair

Amateurs ONLY

Prizes: First-$4.00; Second-$3.00; Third-$2.00

Class 10

SHOP - OPEN

Murray and Kay Parrish, co-chairs

Amateurs ONLY

Sponsored by HMB Professional Engineers

Prizes: First-$4.00; Second-$3.00; Third-$2.00

WOODCARVING

WOODWORKING

WOOD TURNING

Class 11

FOODS

Teresa Fisher and Deana Wilmoth, co-chairs

Prizes: First-$4.00; Second-$3.00; Third-$2.00

           Nancy Edwards Award (Overall Best of Show): Gift and Rosette

           Special presentation to the person with the MOST individual entries.

Rules:

•       Place foods on paper plates

•       Enclose in a  zipper bag

•       Name should be on back of plate

•       No bought mixes.

ROLLS and BREAD

CAKES

COOKIES

CANDY

PIES – ¼ pie; Small individual pies acceptable; No meringue

Class 12

CANNING

Teresa Fisher and Deana Wilmoth, co-chairs

Rules:

•     Any brand of standard canning jar may be entered in the fair. Only Ball® and Kerr® jars

will be considered for the Ball® and Kerr® awards.

•     Entries must be labels with product name, date of preparation, processing method and length of

processing time. Home canned foods to be judged must have been prepared within a one-year period prior to July 17, 2011. Must be heat-processed following canning guidelines in the Ball® Blue Book canning guide or USDA guide. The two approved methods are: boiling-water canning for high-acid foods and steam-pressure canning for low-acid foods.

•     Bands should be in place for transporting home canned products; however, bands may be removed when presented for judging.

•     Pint or quart sized jars only.    

•     All jars must have name of exhibitor on bottom.

2011 Adult and Youth Premium Food Preservation Awards

To further stimulate the art of home food preservation, Alltrista Corporation is offering a) 12 coupons

(valued at $5.00 each) toward the purchase of Ball® brand or Kerr® brand Home Canning Products and b) 8 Ball® Blue Book or Kerr® home canning guides.

The two best exhibits submitted by adults and youths, canned in Ball® Jars and sealed with Ball®

Two-Piece Vacuum Caps or canned in Kerr® Jars sealed with Kerr® Two-Piece Vacuum Caps shall

be selected from each class as indicated below to receive the following:

•     In Fruits, Vegetables, Pickled Foods and Soft Spreads, the first place winner shall receive

two (2) home canning product coupons and one (1) canning guide.

•     The second place winner in each of the classes shall receive one (1) home canning product

coupon and one (1) canning guide.

Prizes: First-$4.00; Second-$3.00; Third-$2.00

Nancy Edwards Award (Best of Canning): Gift and Rosette

ADULT CLASSES

FRUITS

VEGETABLES

PICKLED FOODS

SOFT SPREADS

OVERALL

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