Exhibits
Exhibit Hall Viewing Hours
Monday, July 12 5-9 p.m.
Tuesday, July 13 3-9 p.m.
Wednesday, July 14 3-9 p.m.
Thursday, July 15 3-9 p.m.
Friday, July 16 1-3 p.m.
No gate admission charges to view the exhibits before gates open at 5:00 p.m.
No smoking, food or drink allowed in exhibit areas.
We encourage fair goers to visit the exhibits on display by their talented neighbors,
but ask that you do not pick up or handle the exhibits.
Home Division
Co-chairs: Jackie Phillips (502-223-3293) and Anne Hillard (502-875-3020)
Committee: Samantha Jeffries, Mike Meyer, Tamera Thomas and J.R. Zinner
Rules:
1. Entries will be taken Sunday, July 11, 3:00-5:00 p.m. and Monday, July 12, 8:00-11:00 a.m.
2. Any article winning a blue ribbon from any division in the last 5 years is not eligible to
compete in any division.
3. One entry per lot, unless stated otherwise.
4. Bring address labels for each item to be entered on entry sheet (1” x 3” approximate)
5. Anyone removing entry before 3:00 p.m. on Friday, July 16, will forfeit prize money.
6. Pick up entries on Friday, July 16, from 3:05-4:30 p.m.
7. Judges reserve the right to award ribbons/prizes based on workmanship. There may not
always be a blue ribbon awarded in every class.
Class 1
QUILTS
Barbara Sonnen and Mary Cheek, co-chairs
Sponsored by Central Ky. Homemakers Quilt Guild
Best of Show will receive Ribbon and Gift in both adult and youth categories.
All quilts designated NEW must have been made since 2000 (within the last ten years).
Prizes: First-$4.00; Second-$3.00; Third-$2.00
All Blue Ribbon winners will receive a year's complimentary membership in the Central Kentucky Homemakers Quilt Guild.
| 0101. | Appliqué – machine or hand appliquéd, hand quilted – New |
| 0102. | Appliqué – machine or hand appliquéd, machine quilted – New |
| 0103. | Pieced/Appliqué, long-arm quilted – New |
| 0104. | Pieced – machine or hand, but hand quilted – New |
| 0105. | Pieced – machine or hand, but machine quilted – New |
| 0106. | Wall Hanging or Crib Quilt – any technique, hand quilted – New |
| 0107. | Wall Hanging or Crib Quilt – any technique, machine quilted – New |
| 0108. | Mixed Techniques (appliquéd, pieced, machine, hand, tied, cross-stitched) – New |
| 0109. | Miscellaneous – quilted garments, table runners, etc. |
| 0110. | Old Quilts made before 2000 but since 1950 |
| 0111. | Your First Quilt – any technique |
| 0112. | Quilts made by youth (grades 12 and under) |
| 0113. | Quilts made by a youth group (grades 12 and under) |
| 0114. | Viewer's Choice Award |
| 0198. | Best of Show – Adult Category |
| 0199. | Best of Show – Youth Category |
NOTE: We do not have a category for truly antique quilts. The Guild believes that all antique quilts are a treasure, and should not be judged. If you would like to bring your antique quilts just for show, please feel free to do so.
For the Youth Categories, the Quilt Guild wants to encourage young people to become interested in
quilts and quilting. It is hoped that this will stir an interest.
Class 2
HANDIWORK
Pat Moore, chair
Sponsored by Wilma’s Linens and Lace
Prizes: First-$4.00; Second-$3.00; Third-$2.00
| 0201. | Soft Toy |
| 0202. | Character Doll (Raggedy Ann, Santa, etc.) |
| 0203. | Patchwork Pillow |
| 0204. | Miscellaneous Decorated Pillow |
| 0205. | Pin Cushion |
| 0206. | Tea Towel |
| 0207. | Christmas Decorations |
| 0208. | Christmas Stocking |
| 0209. | Handmade Jewelry |
| 0210. | Prettiest Dressed Doll (dress made by exhibitor; no antiques) |
| 0211. | Outfit for 18" Doll |
| 0212. | Outfit for Baby Doll |
| 0213. | Outfit for Fashion Doll |
| 0214. | Bows or Hair Decorations |
| 0215. | Pillowslips - miscellaneous |
| 0216. | Clay or Dough Hand Sculpture |
| 0217. | Placemats (two) |
| 0218. | Weaving |
| 0219. | Recycled Items |
| 0220. | Miscellaneous Stitchery |
| 0221. | Miscellaneous (any item that will not fit in any other category in handiwork or skills.) |
| SCRAPBOOK PAGE (must be original design) | |
| Sponsored by Memories a la Mode | |
| 0222. | Birthday Page |
| 0223. | Family Page |
| 0224. | Miscellaneous Page |
Class 3
CERAMICS/POTTERY
Eloise Quarles, chair
Sponsored by Juett Pools and Spas
Prizes: First-$4.00; Second-$3.00; Third-$2.00
| 0301. | Hand-molded Ceramics |
| 0302. | Molded Ceramics - stained |
| 0303. | Glazed Ceramics |
| 0304. | Hand-painted Ceramics |
| 0305. | Wheel Thrown Pottery |
| 0306. | Miscellaneous Hand Built Pottery |
Class 4
KNITTING
Samantha Langlois, chair
Prizes: First-$4.00; Second-$3.00; Third-$2.00
| 0401. | Afghan |
| 0402. | Baby Set |
| 0403. | Machine Knit Items |
| 0404. | Hand Knit Clothing |
| 0405. | Miscellaneous |
Class 5
CROCHET
Kathleen Langlois, chair
Prizes: First-$4.00; Second-$3.00; Third-$2.00
| 0501. | Afghan |
| 0502. | Baby Set |
| 0503. | Doilies |
| 0504. | Baby Afghan |
| 0505. | Tablecloth or Runner |
| 0506. | Miscellaneous |
Class 6
MISC. NEEDLEWORK
Caroline Langlois, chair
Prizes: First-$4.00; Second-$3.00; Third-$2.00
| 0601. | Silk Ribbon Work |
| 0602. | Tatting |
| 0603. | Smocking (not clothing) |
| 0604. | Embroidery |
| 0605. | Handwork |
| 0606. | Machine Embroidery |
| 0607. | Miscellaneous Embroidery |
Class 7
CLOTHING
Sara Hall and ???????, co-chairs
Prizes: First-$4.00; Second-$3.00; Third-$2.00
Best of Show will receive Rosette and Gift
| 0701. | Apron - half or full |
| 0702. | Sweat Shirt (decorated, any medium) |
| 0703. | T-shirt (decorated, any medium) |
| 0704. | Child’s Costume |
| 0705. | Dress - one or two piece |
| 0706. | Child’s Dress (smocked or embellished) |
| 0707. | Play Clothes |
| 0708. | Polar Fleece Jacket |
| 0709. | Adult Jacket - embellished |
| 0710. | Remodeled Clothing |
| 0711. | Infant Clothing |
| 0712. | Baby Bonnet |
| 0713. | Baby Bib |
| 0714. | Vest |
| 0715. | Necktie |
| 0716. | Wearable Art |
| 0717. | Quilted Purse or Tote |
| 0718. | Miscellaneous |
| 0799. | Best of Show |
Class 8
HOME FURNISHING
Crystal Harrod, chair
Amateurs ONLY
Prizes: First-$4.00; Second-$3.00; Third-$2.00
| 0801. | Ribbed Hand-woven Basket A (12 inches & under) |
| 0802. | Ribbed Hand-woven Basket B (13 inches & up) |
| 0803. | Round Hand-woven Basket A (12 inches & under) |
| 0804. | Round Hand-woven Basket B (13 inches & up) |
| 0805. | Rectangular Hand-woven Basket A(12 inches & under) |
| 0806. | Rectangular Hand-woven Basket B (13 inches & up) |
| 0807. | Square Hand-woven Basket A (12 inches & under) |
| 0808. | Square Hand-woven Basket B (13 inches & up) |
| 0809. | Hand-woven Basket - Miscellaneous |
| 0899. | Best of Show in Baskets (Lots 0801-0809) In Memory of Price Clover: Gift |
| 0810. | Wreath - Miniature (6 inches & under) |
| 0811. | Wreath - Large |
| 0812. | Caned Chair or Stool |
| 0813. | Other Woven Chair or Stool |
| 0814. | Tole or Folk Art Painting |
| 0815. | Hooked or Handmade Rug |
| 0816. | Decorative Hoop or Hat |
| 0817. | China Painting |
| 0818. | Refinished Furniture |
| 0819. | Stained Glass |
| 0820. | Recycled Items |
| 0821. | Painted or Decorated Gourds |
| 0822. | Miscellaneous |
Class 9
PICTURES
Marsha Thompson, chair
Amateurs ONLY
Prizes: First-$4.00; Second-$3.00; Third-$2.00
| 0901. | Cross-Stitched - Framed |
| 0902. | Needlepoint |
| 0903. | Embroidery or Crewel Picture |
| 0904. | Miscellaneous |
Class 10
SHOP - OPEN
Orville and Libby Duvall, co-chairs
Amateurs ONLY
Sponsored by The Rail Fence
Prizes: First-$4.00; Second-$3.00; Third-$2.00
WOODCARVING
| 1001. | Caricature Carving (human, animal, golf ball, egghead, etc.) |
| 1002. | Carved Santa Claus |
| 1003. | Walking Stick (hand carved walking stick) – not to exceed 50" in length |
| 1004. | Miscellaneous – carved design article not mentioned above |
WOODWORKING
| 1005. | Article No Larger Than 24" x 24" [Ex: wall shelf, bookrack, etc.] (No Furniture) |
| 1006. | Any Small Article made of Natural or Stained Wood – no larger than 24" x 24" |
| Example: wall shelf, bookrack, etc. (No Furniture) | |
| 1007. | Original Design: chest, trunk, desk, etc. (No Kits) |
| 1008. | Miscellaneous – any woodworking article not mentioned above |
WOOD TURNING
| 1009. | Any Small Article; Example: bowl, dish |
| 1010. | Any Large Article; Example: table leg |
Class 11
FOODS
Kay Parrish, chair
Prizes: First-$4.00; Second-$3.00; Third-$2.00
Nancy Edwards Award (Overall Best of Show): Gift and Rosette
Special presentation to the person with the MOST individual entries.
Rules:
• Place foods on paper plates
• Enclose in a zipper bag
• Name should be on back of plate
• No bought mixes.
ROLLS and BREAD
| 1101. | Biscuits (3) |
| 1102. | Corn Sticks or Corn Muffins (3) |
| 1103. | Yeast Rolls (3) |
| 1104. | ½ loaf Yeast Bread |
| 1105. | ½ loaf Banana Bread |
| 1106. | ½ loaf Nut Bread |
| 1107. | ½ Coffee Cake |
| 1108. | 3 muffins (3) [other than listed] |
CAKES
| 1109. | ¼ Angel Food Cake, not iced |
| 1110. | ¼ Jam Cake, iced |
| 1111. | ¼ Cake (other than listed above) |
COOKIES
| 1112. | Brownies (3) |
| 1113. | Oatmeal (3) |
| 1114. | Chocolate Chip (3) |
| 1115. | Sugar (3) |
| 1116. | Honey Cookies (3) |
| 1117. | Peanut Butter Cookies (3) |
| 1118. | Other Cookies (not listed above) |
CANDY
| 1119. | Your Favorite Fudge (3 pcs) |
| 1120. | Bourbon Balls (3 pcs) |
| 1121. | Cereal Candy (3 pcs) |
| 1122. | Hard Candy, any flavor (3 pcs) |
| 1123. | Any Candy Not Mentioned (3 pcs) |
PIES – ¼ pie; Small individual pies acceptable; No meringue
| 1124. | ¼ Fruit Pie |
| 1125. | ¼ Other Pie |
| 1198. | MOST Individual Entries in Foods: Gift |
| 1199. | Nancy Edwards Award (Overall Best of Show in Foods): Gift and Rosette |
YOUTH CLASSES (5-18 years of age)
Prizes: First-$3.00; Second-$2.00; Third-$1.00
CANDY
|
1126. |
Fudge (4 pieces) |
|
1127. |
Other candy (4 pieces) |
FOODS
|
1128. |
Cake [(¼) one-fourth] |
|
1129. |
Cookies (4) |
|
1130. |
Bread [(½) one-half loaf] |
|
1131. |
Muffins (4) |
|
1132. |
Rolls (4) |
Class 12
CANNING
Kay Parrish, chair
Sponsored by John J. Avent, CPA
Rules:
• Any brand of standard canning jar may be entered in the fair. Only Ball® and Kerr® jars
will be considered for the Ball® and Kerr® awards.
• Entries must be labels with product name, date of preparation, processing method and length of
processing time. Home canned foods to be judged must have been prepared within a one-year period prior to July 12, 2010. Must be heat-processed following canning guidelines in the Ball® Blue Book canning guide or USDA guide. The two approved methods are: boiling-water canning for high-acid foods and steam-pressure canning for low-acid foods.
• Bands should be in place for transporting home canned products; however, bands may be removed when presented for judging.
• Pint or quart sized jars only.
• All jars must have name of exhibitor on bottom.
2010 Adult and Youth Premium Food Preservation Awards
To further stimulate the art of home food preservation, Alltrista Corporation is offering a) 12 coupons
(valued at $5.00 each) toward the purchase of Ball® brand or Kerr® brand Home Canning Products and b) 8 Ball® Blue Book or Kerr® home canning guides.
The two best exhibits submitted by adults and youths, canned in Ball® Jars and sealed with Ball®
Two-Piece Vacuum Caps or canned in Kerr® Jars sealed with Kerr® Two-Piece Vacuum Caps shall
be selected from each class as indicated below to receive the following:
• In Fruits, Vegetables, Pickled Foods and Soft Spreads, the first place winner shall receive
two (2) home canning product coupons and one (1) canning guide.
• The second place winner in each of the classes shall receive one (1) home canning product
coupon and one (1) canning guide.
Prizes: First-$4.00; Second-$3.00; Third-$2.00
Nancy Edwards Award (Best of Canning): Gift and Rosette
ADULT CLASSES
FRUITS
| 1201. | Peaches |
| 1202. | Apples |
| 1203. | Blackberries |
| 1204. | Pears |
VEGETABLES
| 1205. | Green Beans |
| 1206. | Tomatoes |
| 1207. | Tomato Juice |
| 1208. | Corn |
| 1209. | Soup Mixture |
| 1210. | Canned Vegetable Collection (4 kinds, jars) |
PICKLED FOODS
| 1211. | Sweet Cucumber Pickles |
| 1212. | Sweet Relish |
| 1213. | Bread and Butter Pickles |
| 1214. | Beet Pickles |
| 1215. | Dill Pickles |
SOFT SPREADS
| 1216. | Jam (pints) |
| 1217. | Jelly (pints) |
| 1218. | Miscellaneous |
SAUCES
| 1219. | Salsa |
| 1220. | Spaghetti |
| 1221. | Barbeque |
YOUTH CLASSES (5-18 years of age)
FRUITS
| 1225. | Peaches |
| 1226. | Apples |
| 1227. | Blackberries |
| 1228. | Pears |
VEGETABLES
| 1229. | Green Beans |
| 1230. | Tomatoes |
| 1231. | Tomato Juice |
| 1232. | Corn |
| 1233. | Soup Mixture |
| 1234. | Canned Vegetable Collection (4 kinds, jars) |
PICKLED FOODS
| 1235. | Sweet Cucumber Pickles |
| 1236. | Sweet Relish |
| 1237. | Bread and Butter Pickles |
| 1238. | Beet Pickles |
| 1239. | Dill Pickles |
SOFT SPREADS
| 1240. | Jam (pints) |
| 1241. | Jelly (pints) |
| 1242. |
Miscellaneous |
SAUCES
| 1243. | Salsa |
| 1244. | Spaghetti |
| 1245. | Barbeque |
OVERALL
|
1299. |
Nancy Edwards Award (Best of Canning): Gift and Rosette |
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