Exhibits

Exhibit Hall Viewing Hours

Monday, July 14  5-9 p.m.

Tuesday, July 15  3-9 p.m.

Wednesday, July 16  3-9 p.m.

Thursday, July 17  3-9 p.m.

Friday, July 18  1-3 p.m.

No gate admission charges to view the exhibits before gates open at 5:00 p.m.

No smoking, food or drink allowed in exhibit areas.

We encourage fair goers to visit the exhibits on display by their talented neighbors,

but ask that you do not pick up or handle the exhibits.

Home Division

Co-chairs: Jackie Phillips (502-223-3293) and Anne Hillard (502-875-3020)

Committee: John Hearn, Jennifer Hudnall, Tamera Thomas and J.R. Zinner

Rules:

1.     Entries will be taken Sunday, July 13, 3:00-5:00 p.m. and Monday, July 14, 8:00-11:00 a.m.

2.     Any previous winning article from any division not eligible within 5 years.

3.     One entry per lot, unless stated otherwise.

4.     Bring address labels for each item to be entered on entry sheet (1” x 3” approximate)

5.     Anyone removing entry before 3:00 p.m. on Friday, July 18, will forfeit prize money.

6.     Pick up entries on Friday, July 18, from 3:05-4:30 p.m. 

Class 1

QUILTS

Barbara Sonnen and Mary Cheek, co-chairs

Sponsored by Central Ky. Homemakers Quilt Guild

Best of Show will receive Ribbon and $20.00 in both adult and youth categories.

All quilts designated NEW must have been made since 1998 (within the last ten years).

Prizes: First-$6.00; Second-$4.00; Third-$2.00

NOTE: We do not have a category for truly antique quilts. The Guild believes that all antique quilts are a

treasure, and should not be judged. If you would like to bring your antique quilts just for show, please feel

free to do so.

For the Youth Categories, the Quilt Guild wants to encourage young people to become interested in

quilts and quilting. It is hoped that this will stir an interest.

Class 2

HANDIWORK

Pat Moore, chair

Sponsored by Wilma’s Linens and Lace

Prizes: First-$6.00; Second-$4.00; Third-$2.00

        except where marked with a double asterisk (**). Prizes for those lots are First - $1.50;

        Second - $1.00; Third - $.50

Class 3

CERAMICS

Kathleen Langlois, Samantha Langlois and Caroline Langlois, co-chairs

Prizes: First-$6.00; Second-$4.00; Third-$2.00

   Class 4     

KNITTING

Kathleen Langlois, Samantha Langlois and Caroline Langlois, co-chairs

Prizes: First-$6.00; Second-$4.00; Third-$2.00

Class 5

CROCHET

Kathleen Langlois, Samantha Langlois and Caroline Langlois, co-chairs

Prizes: First-$6.00; Second-$4.00; Third-$2.00

Class 6

POTTERY

Kathleen Langlois, Samantha Langlois and Caroline Langlois, co-chairs

Prizes: First-$6.00; Second-$4.00; Third-$2.00

Class 7

CLOTHING

Marcella Wiley, chair

Prizes: First-$6.00; Second-$4.00; Third-$2.00

Best of Show will receive Rosette and $25.00

Class 8

HOME FURNISHING

Crystal Harrod, chair

Amateurs ONLY

Prizes: First-$6.00; Second-$4.00; Third-$2.00

Class 9

PICTURES

Connie and Helge Andersen, co-chairs

Amateurs ONLY

Prizes: First-$6.00; Second-$4.00; Third-$2.00

Class 10

SHOP - OPEN

Orville and Libby Duvall, co-chairs

Amateurs ONLY

Sponsored by The Rail Fence

Prizes: First-$7.00; Second-$5.00; Third-$3.00

WOODCARVING

WOODWORKING

Class 11

FOODS

Teresa Fisher and Stacy Klink, co-chairs

Prizes: First-$6.00; Second-$4.00; Third-$2.00

           Nancy Edwards Award (Overall Best of Show): $25 and Rosette

           A trophy will be presented to the person with the MOST individual entries.

Rules:

•       Place foods on paper plates

•       Enclose in a  zipper bag

•       Name should be on back of plate

•       No bought mixes.

ROLLS and BREAD

CAKES

COOKIES

CANDY

PIES – ¼ pie; Small individual pies acceptable; No meringue

Class 12

CANNING

Teresa Fisher and Stacy Klink, co-chairs

 Carol Stutzenberger Memorial

 Sponsored by John J. Avent, CPA

Rules:

•     Any brand of standard canning jar may be entered in the fair. Only Ball® and Kerr® jars

will be considered for the Ball® and Kerr® awards.

•     Entries must be labels with product name, date of preparation, processing method and length of

processing time. Home canned foods to be judged must have been prepared within a one-year period

prior to July 14, 2008. Must be heat-processed following canning guidelines in the Ball® Blue Book

canning guide or USDA guide. The two approved methods are: boiling-water canning for high-acid foods

and steam-pressure canning for low-acid foods.

•     Bands should be in place for transporting home canned products; however, bands may be removed

when presented for judging.

•     Pint or quart sized jars only.    

•     All jars must have name of exhibitor on bottom.

2008 Adult and Youth Premium Food Preservation Awards

To further stimulate the art of home food preservation, Alltrista Corporation is offering a) 12 coupons

(valued at $5.00 each) toward the purchase of Ball® brand or Kerr® brand Home Canning Products and

b) 8 Ball® Blue Book or Kerr® home canning guides.

The two best exhibits submitted by adults and youths, canned in Ball® Jars and sealed with Ball®

Two-Piece Vacuum Caps or canned in Kerr® Jars sealed with Kerr® Two-Piece Vacuum Caps shall

be selected from each class as indicated below to receive the following:

•     In Fruits, Vegetables, Pickled Foods and Soft Spreads, the first place winner shall receive

two (2) home canning product coupons and one (1) canning guide.

•     The second place winner in each of the classes shall receive one (1) home canning product

coupon and one (1) canning guide.

Prizes: First-$4.00; Second-$3.00; Third-$2.00

        except where marked with a double asterisk (**). Prizes for those lots are First-$2.50;

        Second-$2.00; Third-$1.50

Nancy Edwards Award (Best of Canning): $25 and Rosette

ADULT CLASSES

FRUITS

VEGETABLES

PICKLED FOODS

SOFT SPREADS

YOUTH CLASSES

FRUITS

VEGETABLES

PICKLED FOODS

SOFT SPREADS

OVERALL

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